Saturday evening was my first attempt at pickling cucumbers. Our friends, Teri and Jeremy Odegard delivered 20 pounds of cucumbers and a large bunch of freshly picked dill from their garden. I had never attempted, but thought it was the day to pickle some cucumbers.
My assistant, Kathryn and I enjoyed the process and here are a few pictures:
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| all the ingredients |
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| Jar of cut cucumbers with brine ready to be bathed in a hot water bath |
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| 6 quarts taking a hot tub |
I'm hoping for excellent results, but sure enjoyed the process. We ended up with 14 quarts on our pantry shelves.
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