Sunday, January 26, 2014
pig butchering day
Brad had a project in mind in our trip to Mountain Lake. He and my brother Kurt butchered a 275 pound pig. It was an interesting adventure for them and I think Brad will be doing it again in the future. He now will be curing hams and smoking bacon. He is a renaissance man to say the least.
Subscribe to:
Post Comments (Atom)
track meet #1 for Osten
A picture perfect day for an inaugural track meet for Osten! He did long jump and the mile run. Long jump 9’ 6” and mile run at 6:12. He loo...
No comments:
Post a Comment